Have you ever wanted to make money raising pigs without having to do all the work? 

We know it sounds too good to be true, however, in order to meet increased demand we are partnering with individuals and organizations to contract pigs into our pork supply chain.

We supply retails outlets, meat distributors, and restaurant food service companies with farm fresh pork. We are inviting individuals and organizations to purchase pigs with us in order to supply pork to these customers.

All pigs purchased during Q2 of 2024 will be guaranteed 15-20% yearly profits. We also offer 20% yearly profits on contracts of 50 or more. 

Here’s how the financials breakdown for the 15-20% return on our pig contracts:

The customer purchases live pork from us for $2,200 ($1,100 per head). That $2,200 is used to purchase 2 piglets, feed the animals to finish, fully process the pork into retail packaging, and then ultimately sell the pork. 

Each pig purchased will yield an average of 217 lbs of retail-able pork products.

434 lbs in total of retail-able pork products.

Our average sale price for those products is $10.20 per lb.

With that, our average top line revenue is $4,400 ($2,200 per head).

This results in $330-$440 profit (15-20% return) for the customer and $1,760 for Flores Valley Farms.

As mentioned, our average top line revenue is $4,400.

Respectively, we feel if we were giving much less than a 15-20% return that we wouldn’t be doing right by our customers. Our aim is to create a sustainable supply chain that we can have 100% transparency with start to finish and everybody still wins. Our goal is to be able to offer these same contracts to our customers year over year. We look forward to working with you to provide sustainable food for everyone.

We raise our animals in a healthy environment, let them enjoy fresh nutrients, air, and sunshine every day, and treat them in the best way possible. Thanks to rotational grazing, we move them onto a new pasture all of the time. We also make sure to follow nature’s patterns as loyally as possible and feed the animals with what they should be eating in order to be happy and healthy. Which is the most important secret to producing not only the heathiest but also most delicious meat there is.

We operate on a rotational grazing hybrid system, which is one of the most environment-friendly methods. Not only is this unharmful to our environment, but it also actually helps the soil heal and become fertile for generations. This is sustainable agriculture-based approach is as much needed answer to conventional farming practices that have been playing a significant role in causing huge global issues like climate change, water scarcity, or deforestation.

Our farmers stay clear of any type of hormones or antibiotics. Conventional farming methods abuse these chemicals to make their animals grow up as fast as possible at the cost and risk of making them sick from being less dignified conditions. As you can guess, this is harmful for both animal and the consumer. For the way we raise our animals, we don’t need to, and never will, use antibiotics, steroids, or hormones, as they live long, happy, and healthy lives.